{"id":7455,"date":"2023-09-03T16:14:51","date_gmt":"2023-09-03T14:14:51","guid":{"rendered":"http:\/\/www.travellermagazin.ro\/arhiva\/?p=7455"},"modified":"2023-11-08T19:23:15","modified_gmt":"2023-11-08T17:23:15","slug":"escoffier-la-bucuresti-gastronomie-nr-177","status":"publish","type":"post","link":"http:\/\/www.travellermagazin.ro\/arhiva\/2023\/09\/03\/escoffier-la-bucuresti-gastronomie-nr-177\/","title":{"rendered":"ESCOFFIER la Bucure\u0219ti, GASTRONOMIE nr.177"},"content":{"rendered":"<a  href='http:\/\/www.travellermagazin.ro\/arhiva\/wp-admin\/options-general.php?page=post_views' class='entry-meta' style='text-align:center'><b>Post Views<\/a><\/b> = 1822<br\/><p>Dac\u0103 nu \u0219tia\u021bi e timpul s\u0103 afla\u021bi. La Bucure\u0219ti func\u021bioneaz\u0103 de ceva vreme, sub forma unei filiale profesionale <strong>Asocia\u021bia Disciples Escoffier, una dintre cele mai prestigioase organiza\u021bii gastronomice la nivel interna\u021bional<\/strong>. Ea are scopul nobil de a contribui la crearea for\u021be de munc\u0103 bine instruit\u0103 \u0219i calificat\u0103, formatoare de buc\u0103tari \u0219i cofetari ce vor activa la cele mai \u00eenalte standarde. Pentru a veni \u00een \u00eent\u00e2mpinarea nevoii de perfec\u021bionare a buc\u0103tarilor dar \u0219i a nevoii de personal calificat a restaurantelor din Rom\u00e2nia, renumitul I.C.D.E Institut Culinaire Disciples Escoffier a demarat un pachet de formate profesionale de g\u0103tit.<br \/>\n<a href=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2023\/11\/Academie-escoffier.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7456\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2023\/11\/Academie-escoffier.jpg\" alt=\"\" width=\"1559\" height=\"1087\" srcset=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2023\/11\/Academie-escoffier.jpg 1559w, http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2023\/11\/Academie-escoffier-300x209.jpg 300w, http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2023\/11\/Academie-escoffier-768x535.jpg 768w, http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2023\/11\/Academie-escoffier-1024x714.jpg 1024w\" sizes=\"auto, (max-width: 1559px) 100vw, 1559px\" \/><\/a><\/p>\n<p>Formatul din Rom\u00e2nia are numeroase elemente individualizate: diploma ,, CERTIFICAT DE COMPETENCES PROFESSIONNELLES EN CUISINE FRANCAISE \u201e acreditat\u0103 de Ministerul Educa\u021biei din Fran\u021ba \u2013 ce este recunoscut\u0103 la nivel mondial, este pa\u0219aportul viitorilor absolven\u021bi c\u0103tre marile buc\u0103tarii ale lumii; programa alcatuit\u0103 de Institutul Culinar Escoffier din Fran\u021ba, include practic\u0103 80%, teorie 20%,\u00a0 iar materia prim\u0103 cu care se lucreaz\u0103 de cea mai buna calitate e importat\u0103 din Fran\u021ba, Germania, Italia ori Grecia.<\/p>\n<p>Cursurile sunt diferen\u021biate pe nivele \u0219i&#8230; 4 e\u0219arfe colorate diferit: Ro\u0219ie (recunoa\u0219tere \u0219i acces la concursurile interna\u021bionale), Albastr\u0103 (recunoa\u0219tere pe pia\u021ba na\u021bional\u0103 \u0219i interna\u021bional\u0103), Violet (cu valoare simbolistic\u0103 pentru produc\u0103torii de vinuri \u0219i b\u0103uturi spirtoase), respectiv Verde (rezervat\u0103 tuturor membrilor \u0219i sus\u021bin\u0103torilor Asocia\u021biei). Asocia\u021bia Disciples Escoffier reune\u0219te peste 30.000 de membri din 5 continente. Pre\u0219edintele Asocia\u021biei de specialitate din Rom\u00e2nia este antreprenorul \u0218tefan Oprea.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Post Views = 1822Dac\u0103 nu \u0219tia\u021bi e timpul s\u0103 afla\u021bi. La Bucure\u0219ti func\u021bioneaz\u0103 de ceva vreme, sub forma unei filiale profesionale Asocia\u021bia Disciples Escoffier, una dintre cele mai prestigioase organiza\u021bii gastronomice la nivel interna\u021bional. Ea are scopul nobil de a &hellip; <a href=\"http:\/\/www.travellermagazin.ro\/arhiva\/2023\/09\/03\/escoffier-la-bucuresti-gastronomie-nr-177\/\">Continu\u0103 s\u0103 cite\u0219ti <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":7456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[128,1877],"tags":[291],"class_list":["post-7455","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-gastronomie","category-numarul-177","tag-gastronomie-2","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/7455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/comments?post=7455"}],"version-history":[{"count":1,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/7455\/revisions"}],"predecessor-version":[{"id":7457,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/7455\/revisions\/7457"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/media\/7456"}],"wp:attachment":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/media?parent=7455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/categories?post=7455"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/tags?post=7455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}