{"id":7451,"date":"2023-08-20T16:10:04","date_gmt":"2023-08-20T14:10:04","guid":{"rendered":"http:\/\/www.travellermagazin.ro\/arhiva\/?p=7451"},"modified":"2023-11-08T19:24:15","modified_gmt":"2023-11-08T17:24:15","slug":"tour-de-france-si-umorul-britanic-biblioteca-nr-177","status":"publish","type":"post","link":"http:\/\/www.travellermagazin.ro\/arhiva\/2023\/08\/20\/tour-de-france-si-umorul-britanic-biblioteca-nr-177\/","title":{"rendered":"TOUR DE FRANCE \u0219i umorul britanic, BIBLIOTECA nr.177"},"content":{"rendered":"Post Views<\/a><\/b> = 1512

Julian Barnes (n\u0103scut \u00een 1946 \u00een Leicester) este o cuno\u0219tin\u021b\u0103 mai veche a \u201dBibliotecii\u201d noastre. \u00cen urm\u0103 cu ceva timp am recenzat aici \u201dPedantul \u00een buc\u0103t\u0103rie\u201d, un alt volum tangent cu gastronomia tip\u0103rit tot de editura Nemira \u00een 2006. The Observer sublinia c\u0103 ea exprim\u0103 \u201dR\u0103zbunarea celor \u00eenvin\u0219i de c\u0103r\u021bile de bucate.\u201d Ei bine, \u201dTour de France\u201d vede lumina tiparului tot \u00een colec\u021bia Babel a editurii Nemira \u00een 2008, la \u0219ase ani de la lansarea original\u0103. Datorit\u0103 succesului de pia\u021b\u0103 a fost reeditat\u0103 \u00een 2018. Cartea, scrie autorul, \u201deste despre Fran\u021ba mea par\u021bial\u0103 cu o topografie provincial\u0103 \u0219i un spirit contradictoriu, o Fran\u021b\u0103 a regiunilor mai degrab\u0103 dec\u00e2t a centrului\u201d. \u201dTour de France\u201d e o carte de umor gastronomic. Cine e ini\u021biat \u00een nuan\u021bele glumelor britanice va gusta din plin scriitura\u00a0 nuan\u021bat\u0103 \u0219i acidulat\u0103. Iat\u0103 un fragment: \u201dUntul lor (al galilor) era nes\u0103rat, carnea mustea de s\u00e2nge, iar \u00een sup\u0103 puneau orice, absolut orice. Cultivau ro\u0219ii perfect comestibile, peste care aruncau apoi, o\u021bet puturos; la fel peste salata verde, la fel peste morcovi, la fel peste sfecl\u0103… P\u00e2inea era bun\u0103 (dar aten\u021bie la unt!); cartofii pr\u0103ji\u021bi erau buni (dar aten\u021bie la carne!), legumele erau imprevizibile… Apoi pateul: \u00een el puteau s\u0103 bage orice, dar nu chiar orice ca \u00een saucissions, plini de zg\u00e2rciuri \u0219i noduri, f\u0103cu\u021bi din resturile r\u0103mase \u00een urma unui uciga\u0219 cu toporul.\u201d Are 400 de pagini, nu e o carte de vacan\u021b\u0103, deci o pute\u021bi citi cu pl\u0103cere oric\u00e2nd.
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Ce s-ar fi f\u0103cut Barcelona f\u0103r\u0103 GAUDI ?<\/strong><\/p>\n

Este aproape imposibil s\u0103 ne imagin\u0103m Bacelona unul dintre cele mai colorate ora\u0219e f\u0103r\u0103 contribu\u021biile nepereche ce se desf\u0103\u0219oar\u0103 sub ochii turi\u0219tilor de la silueta neterminat\u0103 a Catedralei Sagrada Familia p\u00e2n\u0103 la locurile de tihn\u0103 oferite de Parcul Gruell. Un volum cu titlul \u201dGaudi\u201d lansat de Gijs van Hensbergen, ne trimite \u00eenc\u0103 de la \u00eenceputul celor 380 de pagini c\u0103tre o carte biografic\u0103. Editat\u0103 de c\u0103tre Baroque Books & Arts, \u00een traducerea lui Radu Paraschivescu, cartea \u00eencadreaz\u0103 \u00een nuan\u021be fine operele lui Gaudi \u201dacum at\u00e2t de departe de creatorul lor, ne \u00eent\u00e2mpin\u0103 ca \u0219i cum s-ar fi \u00een\u0103\u021bat singure spre cer, a\u0219a des\u0103v\u00e2r\u0219ite cum sunt\u201d(…) F\u0103r\u0103 \u00eendoial\u0103, e cel mai cunoscut arhitect al tuturor timpurilor, un Leonardo al secolului XX. Gaudi. O imagina\u021bie care a dinamitat canoanele timpului cu o religiozitate profund\u0103\u201d.
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SINZIANA CONSTANTINESCU<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Post Views = 1512Julian Barnes (n\u0103scut \u00een 1946 \u00een Leicester) este o cuno\u0219tin\u021b\u0103 mai veche a \u201dBibliotecii\u201d noastre. \u00cen urm\u0103 cu ceva timp am recenzat aici \u201dPedantul \u00een buc\u0103t\u0103rie\u201d, un alt volum tangent cu gastronomia tip\u0103rit tot de editura Nemira … Continu\u0103 s\u0103 cite\u0219ti →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":7452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[28,1877],"tags":[51,1880],"class_list":["post-7451","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-biblioteca","category-numarul-177","tag-biblioteca-2","tag-biblioteca-177","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/7451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/comments?post=7451"}],"version-history":[{"count":1,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/7451\/revisions"}],"predecessor-version":[{"id":7454,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/7451\/revisions\/7454"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/media\/7452"}],"wp:attachment":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/media?parent=7451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/categories?post=7451"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/tags?post=7451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}