{"id":5417,"date":"2017-04-02T23:08:19","date_gmt":"2017-04-02T21:08:19","guid":{"rendered":"http:\/\/www.travellermagazin.ro\/arhiva\/?p=5417"},"modified":"2017-04-03T00:17:40","modified_gmt":"2017-04-02T22:17:40","slug":"sibiu-regiune-gastronomica-europeana-in-2019-gastronomie-nr-152","status":"publish","type":"post","link":"http:\/\/www.travellermagazin.ro\/arhiva\/2017\/04\/02\/sibiu-regiune-gastronomica-europeana-in-2019-gastronomie-nr-152\/","title":{"rendered":"SIBIU \u2013 Regiune gastronomic\u0103 european\u0103 \u00een 2019, GASTRONOMIE nr.152"},"content":{"rendered":"<a  href='http:\/\/www.travellermagazin.ro\/arhiva\/wp-admin\/options-general.php?page=post_views' class='entry-meta' style='text-align:center'><b>Post Views<\/a><\/b> = 555<br\/><p>Municipiul Sibiu si regiunea Egeei de Sud din Grecia, care include insulele Santorini, Mykonos, Rodos si Patmos au fost desemnate drept Regiuni Europene Gastronomice pentru 2019 de catre Lonely Planet, cea mai mare editura de ghiduri de calatorie din lume.<br \/>\n<a href=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/Sibiu-gastro.jpg\" rel=\"attachment wp-att-5453\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5453\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/Sibiu-gastro.jpg\" alt=\"Sibiu gastro\" width=\"900\" height=\"597\" srcset=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/Sibiu-gastro.jpg 900w, http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/Sibiu-gastro-300x199.jpg 300w, http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/Sibiu-gastro-768x509.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>Acordarea anuala a unui astfel de titlu, de catre Institutul International de Gastronomie, Cultura, Arta si Turism (IGCAT) cu sprijinul mai multor institutii europene, are ca scop stimularea inovatiilor gastronomice si incurajarea turismului.<br \/>\n<a href=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/Sibiu-gastro2.jpg\" rel=\"attachment wp-att-5454\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5454\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/Sibiu-gastro2.jpg\" alt=\"Sibiu gastro2\" width=\"1000\" height=\"1498\" srcset=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/Sibiu-gastro2.jpg 1000w, http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/Sibiu-gastro2-200x300.jpg 200w, http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/Sibiu-gastro2-768x1150.jpg 768w, http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/Sibiu-gastro2-684x1024.jpg 684w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n<p>Ca efect al noului titlu, de Regiune Europeana Gastronomica, Sibiul va gazdui, in 2019, mai multe evenimente legate de gastronomie. Beneficiile se vor extinde \u00eens\u0103 \u0219i \u00een domeniul turistic \u0219i \u00een cel al educa\u021biei, programul promov\u00e2nd hrana s\u0103n\u0103toas\u0103 \u0219i utilizarea resurselor de hran\u0103 \u00een mod responsabil\u201d &#8211; a men\u021bionat Astrid Fodor, primarul Municipiului Sibiu.<\/p>\n<p>ALEX BARBU<br \/>\n_______________________________<\/p>\n<p lang=\"ro-RO\" align=\"LEFT\"><strong><span style=\"font-size: large;\">The ARTIST este \u00een top 25<br \/>\n<a href=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/The-artist.jpg\" rel=\"attachment wp-att-5456\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5456\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/The-artist.jpg\" alt=\"The artist\" width=\"536\" height=\"800\" srcset=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/The-artist.jpg 536w, http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/04\/The-artist-201x300.jpg 201w\" sizes=\"auto, (max-width: 536px) 100vw, 536px\" \/><\/a><br \/>\n<\/span><\/strong><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large;\"><span style=\"font-family: Times New Roman CE,serif;\"><span lang=\"ro-RO\">TripAdvisor a dat publicit\u0103<\/span><\/span><span style=\"font-family: Tahoma,sans-serif;\"><span lang=\"ro-RO\">\u021b<\/span><\/span><span lang=\"ro-RO\">ii clasamentul cu cele mai apreciat restaurante Fine Dining din Europa pe 2016. Conform voturilor Top 25 are pe primele 5 locuri localurile Martin Berasategui (Lasarte, Spania); Maison Lameloise (Ghagny, Fran<\/span><span style=\"font-family: Tahoma,sans-serif;\"><span lang=\"ro-RO\">\u021b<\/span><\/span><span lang=\"ro-RO\">a), L<\/span>\u2019<span lang=\"ro-RO\">Auberge de I<\/span>\u2019<span lang=\"ro-RO\">III (IIIhaeusern, Fran<\/span><span style=\"font-family: Tahoma,sans-serif;\"><span lang=\"ro-RO\">\u021b<\/span><\/span><span lang=\"ro-RO\">a), Belmond Le Manoir aux Quat<\/span>\u2019<span lang=\"ro-RO\"> Saison (Great Milton, Marea Britanie), respectiv Ristorante Don Alfonso 1890 (Sant<\/span>\u2019Agata sui Golfi, Italia)<span style=\"font-family: Times New Roman CE,serif;\"><span lang=\"ro-RO\">. <\/span><\/span><\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large;\"><span style=\"font-family: Times New Roman CE,serif;\"><span lang=\"ro-RO\">Cel mai interesant aspect pentru noi este c\u0103 pe locul 17 se afl\u0103 restaurantul The Artist din Bucure<\/span><\/span><span style=\"font-family: Tahoma,sans-serif;\"><span lang=\"ro-RO\">\u0219<\/span><\/span><span style=\"font-family: Times New Roman CE,serif;\"><span lang=\"ro-RO\">ti, specializat \u00een buc\u0103t\u0103rie european\u0103 <\/span><\/span><span style=\"font-family: Tahoma,sans-serif;\"><span lang=\"ro-RO\">\u0219<\/span><\/span><span style=\"font-family: Times New Roman CE,serif;\"><span lang=\"ro-RO\">i contemporan\u0103.<\/span><\/span> Conform <span lang=\"ro-RO\">unui alt <\/span>clasament<span style=\"font-family: Times New Roman CE,serif;\"><span lang=\"ro-RO\"> TripAdvisor care puncteaz\u0103, prin clien<\/span><\/span><span style=\"font-family: Tahoma,sans-serif;\"><span lang=\"ro-RO\">\u021b<\/span><\/span><span style=\"font-family: Times New Roman CE,serif;\"><span lang=\"ro-RO\">ii s\u0103i <\/span><\/span><span style=\"font-family: Tahoma,sans-serif;\"><span lang=\"ro-RO\">\u0219<\/span><\/span><span lang=\"ro-RO\">i restaurantele din Capitala Rom\u00e2niei The Artist, este secondat la categoria \u201dFine Dining\u201d, de Vacamuuu, Osho <\/span><span style=\"font-family: Tahoma,sans-serif;\"><span lang=\"ro-RO\">\u0219<\/span><\/span><span lang=\"ro-RO\">i Le Bistrot Francais.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Post Views = 555Municipiul Sibiu si regiunea Egeei de Sud din Grecia, care include insulele Santorini, Mykonos, Rodos si Patmos au fost desemnate drept Regiuni Europene Gastronomice pentru 2019 de catre Lonely Planet, cea mai mare editura de ghiduri de &hellip; <a href=\"http:\/\/www.travellermagazin.ro\/arhiva\/2017\/04\/02\/sibiu-regiune-gastronomica-europeana-in-2019-gastronomie-nr-152\/\">Continu\u0103 s\u0103 cite\u0219ti <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":5454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[128,1521],"tags":[291,1576],"class_list":["post-5417","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-gastronomie","category-numarul-152","tag-gastronomie-2","tag-sibiu-regiune-gastronomica-europeana-in-2019","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/5417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/comments?post=5417"}],"version-history":[{"count":3,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/5417\/revisions"}],"predecessor-version":[{"id":5457,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/5417\/revisions\/5457"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/media\/5454"}],"wp:attachment":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/media?parent=5417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/categories?post=5417"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/tags?post=5417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}