{"id":5326,"date":"2017-03-20T23:08:45","date_gmt":"2017-03-20T21:08:45","guid":{"rendered":"http:\/\/www.travellermagazin.ro\/arhiva\/?p=5326"},"modified":"2017-03-21T00:33:10","modified_gmt":"2017-03-20T22:33:10","slug":"broaste-verzi-pe-pereti-si-allons-manger-la-un-pahar-cu-rom-mapamond-nr-151","status":"publish","type":"post","link":"http:\/\/www.travellermagazin.ro\/arhiva\/2017\/03\/20\/broaste-verzi-pe-pereti-si-allons-manger-la-un-pahar-cu-rom-mapamond-nr-151\/","title":{"rendered":"Broa\u0219te verzi pe pere\u021bi \u0219i \u201dAllons manger\u201d la un pahar cu rom, MAPAMOND 1 nr.151"},"content":{"rendered":"<a  href='http:\/\/www.travellermagazin.ro\/arhiva\/wp-admin\/options-general.php?page=post_views' class='entry-meta' style='text-align:center'><b>Post Views<\/a><\/b> = 483<br\/><p align=\"LEFT\"><span style=\"font-size: large;\">Cum a ajuns o a<span lang=\"ro-RO\">\u0219<\/span>ezare anonim<span lang=\"ro-RO\">\u0103 Capitala mondial\u0103 a broa\u0219telor? Nu numai dragostea ci \u0219i istoria gastronomiei trece prin stomac. Unde bate \u201dinima cajun &amp; creole a Louisianei\u201d? Ce gust are friptura de aligator!<\/span><\/span><\/p>\n<p lang=\"ro-RO\" align=\"LEFT\"><span style=\"font-size: large;\">Vre\u021bi s\u0103 afla\u021bi mai mult? Nu ezita\u021bi s\u0103 ne \u00eenso\u021bi\u021bi \u00eentr-o nou\u0103 aventur\u0103 american\u0103. De data aceasta \u00een Louisiana.<br \/>\n<a href=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/03\/Orleans-rum-327.jpg\" rel=\"attachment wp-att-5373\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5373\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/03\/Orleans-rum-327.jpg\" alt=\"Orleans rum 327\" width=\"768\" height=\"1024\" srcset=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/03\/Orleans-rum-327.jpg 768w, http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/03\/Orleans-rum-327-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><br \/>\n<\/span><\/p>\n<p lang=\"ro-RO\" align=\"LEFT\"><strong><span style=\"font-size: large;\">Frog City &#8211; o chestiune de marketing<\/span><\/strong><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large;\"><span lang=\"ro-RO\">Broa\u0219te pe to\u021bi pere\u021bii caselor. C\u00e2nd ai p\u0103truns \u00een inima sudului Louisianei \u0219i o iei \u00eenspre Lafayette n-ai cum s\u0103 nu te opre\u0219ti \u00een ineditul Rayne &#8211; alias Frog City. Circa 8000 de locuitori sunt risipi\u021bi pe o suprafa\u021b\u0103 de cam 10 kilometri p\u0103tra\u021bi. Un or\u0103\u0219el, ce seam\u0103n\u0103 cu un studiou cinematografic hollyvoodian, ce are to\u021bi pere\u021bii cl\u0103dirilor din zona central\u0103 picta\u021bi cu&#8230; broa\u0219te. Cum s-a ajuns aici! Pe la 1860 localitatea avea cam 600 de locuitori care tr\u0103iau \u00een vecin\u0103tatea unei zone foarte umede (denumit\u0103 de am<\/span>e<span lang=\"ro-RO\">ricani bayou) foarte bogat\u0103 \u00een&#8230; broa\u0219te. Cine a f\u0103cut-o celebr\u0103? Trei \u00eentreprinz\u0103tori de origine francez\u0103, chef Donac Pucheu \u0219i mai apoi fra\u021bii Weil pe la 1880, \u00eencep comer\u021bul extrem de inedit \u0219i profitabil cu celebre delicatese \u201dpicioare de broasc\u0103\u201d. Odat\u0103 servite \u00een faimosul restaurant new-yorkez Sardi<\/span>\u2019s <span lang=\"ro-RO\">ele <\/span>transform<span lang=\"ro-RO\">\u0103<\/span> ora<span lang=\"ro-RO\">\u0219<\/span>ul <span lang=\"ro-RO\">\u00ee<\/span>n ceea ce se nume<span lang=\"ro-RO\">\u0219<\/span>te azi Frog City<span lang=\"ro-RO\">, denumit ulterior Capitala Mondial\u0103 a Broa\u0219telor. \u0102sta da marketing turistic de destina\u021bie!Dar p\u00e2n\u0103 acolo a fost nevoie de oameni destupa\u021bi la minte. Produc\u021bia \u0219i livr\u0103rile au \u00eenceput s\u0103 duduie. Localnicii au r\u0103spuns cu entuziasm acestei nesperate celebrit\u0103\u021bi. Ei au apelat la un artist \u00een vog\u0103 Robert Dafford, c\u0103ruia i-au comandat s\u0103 decoreze strada principal\u0103 cu picturi cu batracieni executate manual.<\/span><\/span><\/p>\n<div id='gallery-1' class='gallery galleryid-5326 gallery-columns-4 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='http:\/\/www.travellermagazin.ro\/arhiva\/2017\/03\/20\/broaste-verzi-pe-pereti-si-allons-manger-la-un-pahar-cu-rom-mapamond-nr-151\/marie-ducote-food483\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/03\/Marie-Ducote-food483-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='http:\/\/www.travellermagazin.ro\/arhiva\/2017\/03\/20\/broaste-verzi-pe-pereti-si-allons-manger-la-un-pahar-cu-rom-mapamond-nr-151\/orleans-food-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/03\/Orleans-Food-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='http:\/\/www.travellermagazin.ro\/arhiva\/2017\/03\/20\/broaste-verzi-pe-pereti-si-allons-manger-la-un-pahar-cu-rom-mapamond-nr-151\/orleans-food-486\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/03\/Orleans-Food-486-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.travellermagazin.ro\/arhiva\/2017\/03\/20\/broaste-verzi-pe-pereti-si-allons-manger-la-un-pahar-cu-rom-mapamond-nr-151\/orleans-food471\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/03\/Orleans-food471-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.travellermagazin.ro\/arhiva\/2017\/03\/20\/broaste-verzi-pe-pereti-si-allons-manger-la-un-pahar-cu-rom-mapamond-nr-151\/orleans-frog-city-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/03\/Orleans-Frog-City-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='http:\/\/www.travellermagazin.ro\/arhiva\/2017\/03\/20\/broaste-verzi-pe-pereti-si-allons-manger-la-un-pahar-cu-rom-mapamond-nr-151\/orleans-frog-city-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/03\/Orleans-Frog-city-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='http:\/\/www.travellermagazin.ro\/arhiva\/2017\/03\/20\/broaste-verzi-pe-pereti-si-allons-manger-la-un-pahar-cu-rom-mapamond-nr-151\/orleans-frog-city-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/03\/Orleans-Frog-City-3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='http:\/\/www.travellermagazin.ro\/arhiva\/2017\/03\/20\/broaste-verzi-pe-pereti-si-allons-manger-la-un-pahar-cu-rom-mapamond-nr-151\/orleans-rum-315\/'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2017\/03\/Orleans-rum-315-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p align=\"LEFT\"><span style=\"font-size: large;\"><span lang=\"ro-RO\">Anul 1946 consolideaz\u0103 reputa\u021bia localit\u0103\u021bii c\u0103ci la ini\u021biativa Lyons Club are loc primul Derby al broa\u0219telor la care se atribuie titluri ca \u201dFrogambasador\u201d sau \u201dMonsieur Jacques\u201d. Festival a atins \u00een prezent 44 de edi\u021bii. Este o pl\u0103cere, str\u0103b\u0103t\u00e2nd ora\u0219ul, s\u0103 te \u00eent\u00e2mpine peste tot statuete sau picturi cu broscu\u021be, marcaje, semne de circula\u021bie, suveniruri&#8230; A, da, \u0219i sediul ziarului local \u201dRayne Tribune\u201d al c\u0103rui prim num\u0103r ce dateaz\u0103 din 1894, \u00ee\u0219i datoreaz\u0103 faima broscu\u021belor \u0219i mai ales jurnalistei Myrta Fair Craig care l<\/span>&#8211;<span lang=\"ro-RO\">a condus p\u00e2n\u0103 \u00een 1994<\/span>.<\/span><\/p>\n<p lang=\"ro-RO\" align=\"LEFT\"><strong><span style=\"font-size: large;\">Cracklin, \u00een varianta Marie Ducote<\/span><\/strong><\/p>\n<p align=\"LEFT\">\u2026<span style=\"font-size: large;\"><span lang=\"ro-RO\">\u0218i acum \u201dAllons Manger\u201d c\u0103ci scopul nostru este de a cunoa\u0219te buc\u0103t\u0103ria \u201dCajun\u201d \u0219i mai ales s\u0103 afl\u0103m gustul acestor preparate care onoreaz\u0103 ora\u0219ul Lafayette cu titlul de paradis gastronomic. A\u0219a \u00eenc\u00e2t ne l\u0103s\u0103m condu\u0219i de Marie Ducote, un ghid de excep\u021bie (profesor de istorie) care ne ofer\u0103 un regal de informa\u021bii at\u00e2t gastro c\u00e2t \u0219i istorice. Pove\u0219tile ei despre acadieni popula\u021bie (de origine francez\u0103), stabilit\u0103 \u00een regiunea denumit\u0103 azi Acadiana, cu aproximativ 200 de ani \u00een urm\u0103, sunt pline de gust \u0219i savoare c\u0103ci sunt practice: vre\u021bi s\u0103 \u0219ti\u021bi ce este \u201dcracklin\u201d? Ne oprim la \u201dFamous Food\u201d, un local de familie unde patronul ne serve\u0219te la micul dejun \u201dcracklin\u201d adic\u0103 jum\u0103ri crocante de porc. Tot el ne delecteaz\u0103 cu c\u00e2teva melodii interpretate la acordeon \u00een stil&#8230; zydeco. \u0218i ne mai serve\u0219te \u0219i \u201dBoudin\u201d adic\u0103 mai pe limba noastr\u0103&#8230; caltabo\u0219 fiert sau pr\u0103jit. Aceasta este considerat\u0103 m\u00e2ncarea favorit\u0103 a Sudului. Pentru a \u00een\u021belege \u00een profunzime ce \u00eenseamn\u0103 \u201dLaissez les bon temps rouler\u201d suntem ghida\u021bi spre alte trei loca\u021bii din cele peste 25 recomandate \u00een acest \u201dCajun Food Tours\u201d. Primul stop \u00een facem la \u201dEarly<\/span>\u2019s<span lang=\"ro-RO\"> food store\u201d, un magazin unde po\u021bi servi zilnic, la pr\u00e2nz, \u00een afar\u0103 de preparate cracklin \u0219i boudin un burger special de pui \u0219i celebra lor pl\u0103cint\u0103 cu piersici. Ai timp s\u0103 tragi cu ochiul spre vitrinele frigorifice ticsite cu semipreparate pentru acas\u0103: pui umplut cajun, porc cajun &amp; c\u00e2rna\u021bi, jum\u0103ri etc. Noi ne-am f\u0103cut pl\u0103cerea de a lua o cutie din condimentul minune al casei. \u0218i ne-am convins de gustul s\u0103u iute-smoked special. Dup\u0103 at\u00e2ta carne merge o cafea, a\u0219a c\u0103 ne oprin la un local deschis special pentru noi \u00een sf\u00e2nta zi de duminic\u0103. La \u201dPapa T\u201d unde avem parte de o demonstra\u021bie profesional\u0103 a proprietarului care al\u0103turi de cafea ne trateaz\u0103 cu \u201dbread puding\u201d marca \u201dPapa T\u201d foarte apreciat\u0103 \u00een zon\u0103. \u00centr-at\u00e2t \u00eenc\u00e2t pentru zilele s\u0103pt\u0103m\u00e2nii, datorit\u0103 supraaglomer\u0103rii cererii e necesar s\u0103-\u021bi faci anterior, programare. Deci, avantaj noi! Urm\u0103torul respiro al turului \u00eel facem la \u201dCarpe Diem\u201d tot \u00een Lafayette, unde test\u0103m o \u00eenghe\u021bat\u0103 \u201dhome-maid\u201d. De aici pornim spre Centrul de informare turistic\u0103 al ora\u0219ului de unde pornesc toate excursiile urbane ori \u00een natur\u0103. Aici ne distr\u0103m cu aromele emanate dintr-un dulap de buc\u0103t\u0103rie, unde fiecare sertar ori u\u0219\u0103 deschis\u0103 degaj\u0103 arome de condimente folosite la preparatele boudin \u0219i cracklin. Nu \u00eent\u00e2mpl\u0103tor Lafayette, \u201dinima cajun &amp; creole a Louisianei\u201d a primit numai \u00een ultimii \u0219ase ani mai multe distinc\u021bii pentru gastronomie. \u201dBest Food City 2011\u201d (din partea USA Today), \u201dDiamonds in the Rough 2015\u201d (Conde Nast Traveller), \u201dSTS Top 20 Events 2016\u201d (Scott Boudin and Gulf Brew) etc. <\/span><\/span><\/p>\n<p lang=\"ro-RO\" align=\"LEFT\"><strong><span style=\"font-size: large;\">La Randol adie briza Golfului Mexic<\/span><\/strong><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large;\"><span lang=\"ro-RO\">Experien\u021bele acumulate ne-au preg\u0103tit pentru dup\u0103-amiaz\u0103 c\u00eend am vizitat unul dintre celebrele localuri din Louisiana. 40 de ani de tradi\u021bie, nimic fastuos la intrare dar memorabil din punct de vedere gastronomic \u00een interior. \u201dRandol<\/span>\u2019<span lang=\"ro-RO\">s Restaurant &amp; Cajun Dance Hall\u201d este renumit pentru preparatele din fructe de mare, aduse zilnic din Golful Mexic. Frank Randol se m\u00e2ndre\u0219te cu echipa sa care a servit de-a lungul anilor vedete, oameni simpli, al\u0103turi de pre\u0219edin\u021bi americani \u00een exerci\u021biu sau fo\u0219ti. Nu v\u0103 vom reproduce meniul dar merit\u0103 s\u0103 v\u0103 recomand\u0103m dac\u0103 ajuge\u021bi pe urmele noastre: aligator pr\u0103jit, crab pr\u0103jit (\u0219i \u00een toate formele), chiftele de crab albastru, scoici, creve\u021bi crocan\u021bi, produse din pui \u0219i porc etc. Lista vinurilor te trimite spre dealurile \u00eensorite din Fran\u021ba, Argentina, Australia, Noua Zeeland\u0103 \u0219i, evident, California. De sutele de sortimentele de bere, nu mai vorbim. Dar merit\u0103 s\u0103 vorbim despre, surpriz\u0103, dimensiunile uria\u0219e ale por\u021biilor servite. A\u0219a e \u00een America, totul e mare! Atmosfer\u0103 ca \u00een filmele alea bune, e sus\u021binut\u0103 de o forma\u021bie care c\u00e2nt\u0103 live, \u00eentotdeaua live, muzic\u0103 zydeco, cajun, country. Cum pu\u021bin\u0103 mi\u0219care nu stric\u0103 ringul de dans este \u00een permanen\u021b\u0103 plin. Imagina\u021bi-v\u0103 ceva simplu, atmosfera anilor <\/span>\u2018<span lang=\"ro-RO\">60 de la noi, bal la c\u0103minul cultural cu Semnal M. De aici vine tot farmecul. M\u00e2ncare de top servit\u0103 \u00een farfurii cu dimensiunile platourilor, pe fe\u021be de mas\u0103 \u00een carouri ro\u0219ii, cadru relaxat, oameni amabili etc. Apoi nu ve\u021bi sc\u0103pa ocazia \u00een momentul plec\u0103rii s\u0103 face\u021bi la ie\u0219ire o fotografie c\u0103lare pe un aligator din lemn. Fire\u0219te&#8230; o oper\u0103 de art\u0103.<\/span><\/span><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large;\"><span lang=\"ro-RO\">Despre cin\u0103 v-am spus c\u00e2te ceva. Dar ce-a\u021bi spune despre un mic dejun, servit a doua zi diminea\u021b\u0103 la \u201dPat<\/span>\u2019s<span lang=\"ro-RO\"> of Henderson\u201d? Un local cochet care de 50 de ani ofer\u0103 clien\u021bilor crab au gratin, creve\u021bi umplu\u021bi, scoici \u00een\u0103bu\u0219ite sau coapte, salate \u0219i cam tot ce v\u0103 dori\u021bi. \u0218i evident condimentele \u0219i sosurile casei, sunt preparate \u00eentr-o fabric\u0103 proprietate a familiei.<\/span><\/span><\/p>\n<p lang=\"ro-RO\" align=\"LEFT\"><strong><span style=\"font-size: large;\">Bayou Rum &#8211; tradi\u021bia s-a re\u00eenodat<\/span><\/strong><\/p>\n<p align=\"LEFT\"><span style=\"font-size: large;\"><span lang=\"ro-RO\">\u0218i pentru c\u0103 toate acestea trebuie stropite ne oprim la cea mai mare distilerie privat\u0103 de rom<\/span> din America. <span lang=\"ro-RO\">\u201d<\/span>Romul este b<span lang=\"ro-RO\">\u0103<\/span>utura care d<span lang=\"ro-RO\">\u0103<\/span> valoare produsului agricol<span lang=\"ro-RO\">\u201d<\/span> spun l<span lang=\"ro-RO\">ocalnicii. Noi ad\u0103ug\u0103m c\u0103 ne-a ajutat de minune s\u0103 diger\u0103m mai u\u0219or mesele consumate. \u201dBayou Rum\u201d ne \u00eent\u00e2mpin\u0103 cu o atnosfer\u0103 modern\u0103. Este o afacere nou\u0103 fondat\u0103 \u00een urm\u0103 cu 5 ani. Cu ajutorul ei a fost re\u00eenviat\u0103 tradi\u021bia producerii romului din trestie de zah\u0103r, resurs\u0103 abundent\u0103 \u00een zon\u0103, ce dateaz\u0103 din secolul al XVIII. Documentele atest\u0103 existen\u021ba unor distilerii pe la 1751, cu o \u00eentrerupere \u00een perioada r\u0103zboiului din 1861-1865 \u0219i apoi din 1919, c\u00e2nd din cauza prohibi\u021biei produc\u021bia de rom a fost sistat\u0103. O degustare a m\u0103rcilor fabricii precum \u0219i turul distileriei ne-au oferit prilejul de a remarca existen\u021ba unei picturi murale cu peisaje din mla\u0219tinile Louisianei, care se \u00eembina perfect cu tancurile \u0219i butoaiele unde se prelucreaz\u0103 \u0219i p\u0103streaz\u0103 romul. Sortimentele oferite de gazde la testat s-au armonizat perfect cu o gustare tradi\u021bional\u0103: Darrell<\/span>\u2019<span lang=\"ro-RO\">s Poboy, celebrele sandvi\u0219uri \u00een franzele, umplute cu&#8230; de toate. De la carne p\u00e2n\u0103 la sal\u0103\u021bi. Ceea ce v\u0103 recomand\u0103 \u0219i dumneavoastr\u0103. Dup\u0103 un asemenea tur gastronomic avem o recomandare. Singurul antidot este&#8230; fuga \u00een natur\u0103. Pe cur\u00e2nd.<\/span><\/span><\/p>\n<p lang=\"ro-RO\" align=\"LEFT\"><strong><span style=\"font-size: large;\">DOINA &amp; MARIAN CONSTANTINESCU<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Post Views = 483Cum a ajuns o a\u0219ezare anonim\u0103 Capitala mondial\u0103 a broa\u0219telor? Nu numai dragostea ci \u0219i istoria gastronomiei trece prin stomac. Unde bate \u201dinima cajun &amp; creole a Louisianei\u201d? Ce gust are friptura de aligator! Vre\u021bi s\u0103 afla\u021bi &hellip; <a href=\"http:\/\/www.travellermagazin.ro\/arhiva\/2017\/03\/20\/broaste-verzi-pe-pereti-si-allons-manger-la-un-pahar-cu-rom-mapamond-nr-151\/\">Continu\u0103 s\u0103 cite\u0219ti <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[20,1520],"tags":[1563,1562,1564,34],"class_list":["post-5326","post","type-post","status-publish","format-gallery","hentry","category-mapamond","category-numarul-151","tag-cracklin","tag-frog-city-o-chestiune-de-marketing","tag-in-varianta-marie-ducote","tag-mapamond-2","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/5326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/comments?post=5326"}],"version-history":[{"count":4,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/5326\/revisions"}],"predecessor-version":[{"id":5383,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/5326\/revisions\/5383"}],"wp:attachment":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/media?parent=5326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/categories?post=5326"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/tags?post=5326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}