{"id":279,"date":"2011-05-24T11:32:03","date_gmt":"2011-05-24T09:32:03","guid":{"rendered":"http:\/\/www.travellermagazin.ro\/arhiva\/?p=279"},"modified":"2011-05-24T11:41:47","modified_gmt":"2011-05-24T09:41:47","slug":"self-primul-festival-gastronomic-al-anghinarei","status":"publish","type":"post","link":"http:\/\/www.travellermagazin.ro\/arhiva\/2011\/05\/24\/self-primul-festival-gastronomic-al-anghinarei\/","title":{"rendered":"SELF: PRIMUL FESTIVAL GASTRONOMIC AL ANGHINAREI"},"content":{"rendered":"Post Views<\/a><\/b> = 477

RESTAURATIE NR.84 (MARTIE 2011)<\/span><\/strong><\/p>\n

SELF: PRIMUL FESTIVAL GASTRONOMIC AL ANGHINAREI<\/strong><\/p>\n

Elegantul restaurant Self din Bucure\u015fti a g\u0103zduit primul Festival gastronomic al anghinarei\"\"<\/a> (carciofo) organizat \u00een Rom\u00e2nia. El a fost patronat de c\u0103tre prim\u0103ria ora\u015fului italian Niscemi, considerat \u201cCapitala anghinarei\u201d. Mai pu\u0163in cunoscut\u0103 \u00een \u0163ara noastr\u0103 anghinarea, denumit popular \u015fi Carduccio\u201d, este un aliment cunoscut \u00eenc\u0103 din antichitate de c\u0103tre egipteni dar \u015fi de c\u0103tre greci care o foloseau \u015fi pentru propriet\u0103\u0163ile sale medicinale. Cultivarea acestei legume a \u00eenceput \u00een regiunea Niscemi \u00een jurul anilor 1850.<\/p>\n

Govanni Di Martino, primarul localit\u0103\u0163i apreciaz\u0103 c\u0103 o vizit\u0103 \u00een Italia nu trebuie s\u0103 ocoleasc\u0103 gastronomia local\u0103 care \u201cimpresioneaz\u0103 prin diversele feluri de m\u00e2ncare av\u00e2nd la baz\u0103 delicioasa anghinare \u015fi prin buc\u0103t\u0103ria tradi\u0163ional\u0103 (piruni, sccaciata, \u00eemp\u0103nate \u00een ulei de m\u0103sline extravirgin), toate acompaniate de vinuri albe \u015fi ro\u015fii de foarte bun\u0103 calitate \u00eenvechite la poalele Etnei. \u015ei un tur al ora\u015fului ar fi binevenit pentru c\u0103 ar completa savoarea c\u0103l\u0103toriei turistice. Nu trebuie s\u0103 ocoli\u0163i bisericile \u00een stil baroc, Muzeul Civilta Contadina (vie\u0163ii rurale), Rezerva\u0163ia Sughereta sau pia\u0163a Victor Emanuel al III-lea, una dintre cele mai frumoase din Sicilia.\u201d<\/p>\n

\"\"<\/a>Al\u0103turi de toate acestea punem \u015fi precizarea lui Gheorghe R\u0103caru \u2013 directorul de strategii \u015fi dezvoltare a grupului Romstrade-Blue Air \u2013 care administreaz\u0103 printr-o firm\u0103 subsidiar\u0103 lan\u0163ul de restaurante Self, conform c\u0103reia, \u201cBlue Air, companie aerian\u0103 care acoper\u0103 mai multe destina\u0163ii italiene, continu\u0103 s\u0103 sus\u0163in\u0103 asemenea evenimente, gastronomia ambelor \u0163\u0103ri oferind perspective variate asupra actului turistic\u201d.<\/p>\n

Mae\u015ftri ai gastronomiei italiene au oferit spre testat \u00een timpul Festivalului, mai multe m\u00e2nc\u0103ruri tradi\u0163ionale ce au la baz\u0103 anghinarea, combin\u00e2ndu-le cu ingrediente mediteraneene, pe gustul gurmanzilor. Am remarcat varietatea de legume \u015fi fructe, produse \u00een Sicilia dar \u015fi la ferma \u201cLa Mo\u015fie\u201d (ro\u015fii Cherry, ardei gras, vinete, castrave\u0163i, dovlecei, portocale, clementine, pepene galben, mere \u015fi condimente proaspete), calitatea br\u00e2nzeturilor \u015fi preparatelor din carne, parte din ele furnizate de produc\u0103tori autohtoni, interesa\u0163i de promovare, respectiv de schimburile de valori culturale \u015fi materiale. Una peste alta, seara a marcat un festin culinar, apreciat de cunosc\u0103tori (excelent\u0103 anghinarea umplut\u0103), de care au fost al\u0103turi reprezentan\u0163i ai Ambasadei Italiei la Bucure\u015fti, travel agen\u0163i, proprietari de restaurante \u015fi, fire\u015fte, jurnali\u015fti specializa\u0163i \u00een gastronomie, vinuri \u015fi c\u0103l\u0103torii.<\/p>\n

MARIAN CONSTANTINESCU<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Post Views = 477RESTAURATIE NR.84 (MARTIE 2011) SELF: PRIMUL FESTIVAL GASTRONOMIC AL ANGHINAREI Elegantul restaurant Self din Bucure\u015fti a g\u0103zduit primul Festival gastronomic al anghinarei (carciofo) organizat \u00een Rom\u00e2nia. El a fost patronat de c\u0103tre prim\u0103ria ora\u015fului italian Niscemi, considerat … Continu\u0103 s\u0103 cite\u0219ti →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,23],"tags":[33],"class_list":["post-279","post","type-post","status-publish","format-standard","hentry","category-numarul-84","category-restauratie","tag-restauratie-2"],"_links":{"self":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":3,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"predecessor-version":[{"id":284,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/279\/revisions\/284"}],"wp:attachment":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}