{"id":1273,"date":"2012-06-19T12:13:46","date_gmt":"2012-06-19T10:13:46","guid":{"rendered":"http:\/\/www.travellermagazin.ro\/arhiva\/?p=1273"},"modified":"2012-06-19T12:13:46","modified_gmt":"2012-06-19T10:13:46","slug":"secrete-gastronomice-de-la-muntele-athos-gastronomie-nr-98","status":"publish","type":"post","link":"http:\/\/www.travellermagazin.ro\/arhiva\/2012\/06\/19\/secrete-gastronomice-de-la-muntele-athos-gastronomie-nr-98\/","title":{"rendered":"Secrete gastronomice de la Muntele Athos Gastronomie nr 98"},"content":{"rendered":"<a  href='http:\/\/www.travellermagazin.ro\/arhiva\/wp-admin\/options-general.php?page=post_views' class='entry-meta' style='text-align:center'><b>Post Views<\/a><\/b> = 509<br\/><p><strong>Secrete gastronomice de la Muntele Athos<\/strong><\/p>\n<p><a href=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2012\/06\/Popa-003.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-1274\" title=\"Popa 003\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2012\/06\/Popa-003-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2012\/06\/Popa-003-300x225.jpg 300w, http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2012\/06\/Popa-003.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Amatorii de gourmet din \u0163ara noastr\u0103 vor avea ocazia s\u0103 consulte 130 de re\u0163ete str\u00e2nse \u00eentr-o carte cu re\u0163ete tradi\u0163ionale de la <a href=\"http:\/\/www.romadria.ro\" target=\"_blank\">Muntele Athos<\/a>. Volumul poart\u0103 semn\u0103tura unui <strong>c\u0103lug\u0103r legendar Epifanios Mylopotaminos,<span style=\"color: #ff0000;\"> cel mai apreciat buc\u0103tar al celor 22 de m\u0103n\u0103stiri ortodoxe de la Muntele Athos<\/span><\/strong>, care tr\u0103ie\u015fte de 38 de ani la Marea Lavra, cea mai veche m\u0103n\u0103stire din Muntele Athos. El a fost deja tradus \u00een german\u0103, englez\u0103 \u015fi rus\u0103 iar \u00een cur\u00e2nd va fi lansat \u015fi \u00een versiune rom\u00e2neasc\u0103. De\u015fi datele au fost furnizate cu zg\u00e2rcenie la o \u00eent\u00e2lnire cu presa de la Grand Hotel Continental din Bucure\u015fti, am aflat c\u0103 aceste re\u0163ete fac parte din patrimoniul tradi\u0163ional, sunt preparate numai cu ulei de m\u0103sline, f\u0103r\u0103 carne \u015fi nu con\u0163in sm\u00e2nt\u00e2n\u0103 dulce. Singurele produse care provin din import sunt plantele aromatice, restul fiind cultivate pe muntele Athos.<\/p>\n<p>Evenimentul face parte dintr-o \u201ecaravan\u0103 Gourmet\u201d care se va desf\u0103\u015fura \u00eentre 15 mai \u015fi 15 iunie, \u015fi este dezvoltat \u00eentr-un parteneriat pus la punct de Grand Hotel Continental \u015fi Mount Athos Area Organization. La <a href=\"http:\/\/www.infotravelromania.ro\">Bucure\u015fti<\/a> preparatele din buc\u0103t\u0103ria Muntelui Athos (sup\u0103 de caracati\u0163\u0103, salat\u0103 cu crithmum maritimum din golful Sf\u00e2ntului Munte, cod cu dovlecei \u015fi halva din gri\u015f cu fructe din p\u0103durea lui Aristotel) au fost preg\u0103tite de\u00a0 \u00eempreun\u0103 cu Roxana Anghel, executive chef \u015fi echipa de buc\u0103tari ai Continental. <a href=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2012\/06\/Popa-009.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1275\" title=\"Popa 009\" src=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2012\/06\/Popa-009-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2012\/06\/Popa-009-300x225.jpg 300w, http:\/\/www.travellermagazin.ro\/arhiva\/wp-content\/uploads\/2012\/06\/Popa-009.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Acela\u015fi protocol va fi urmat de c\u0103tre Epifanios Mylopotaminos \u015fi \u00een turneul s\u0103u gastronomic prin \u0163ar\u0103 ce va fi sus\u0163inut de buc\u0103tarii din hotelurile acestui lan\u0163. Cinele vor fi \u00eenobilate cu vinuri biologice aduse de c\u0103lug\u0103r de la viile \u00a0Athosului, purt\u00e2nd marca Mylopotamos: Lefk\u00f3 (vin alb, sec, cu arom\u0103 de mere verzi, din struguri Muscat de Alexandria \u015fi Roditis), In\u00f3meli (vin ro\u015fu, demisec, doar din struguri Muscat de Hamburg), Erithr\u00f3 (vin ro\u015fu \u00eenchis, cu gust bogat \u015fi matur, dar cu un buchet delicat), respectiv N\u00e1ma (vin ro\u015fu, dulce \u015fi aromat, din struguri Muscat de Alexandria \u015fi Merlot).<\/p>\n<p><strong>MARA ANTON<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Post Views = 509Secrete gastronomice de la Muntele Athos Amatorii de gourmet din \u0163ara noastr\u0103 vor avea ocazia s\u0103 consulte 130 de re\u0163ete str\u00e2nse \u00eentr-o carte cu re\u0163ete tradi\u0163ionale de la Muntele Athos. Volumul poart\u0103 semn\u0103tura unui c\u0103lug\u0103r legendar Epifanios &hellip; <a href=\"http:\/\/www.travellermagazin.ro\/arhiva\/2012\/06\/19\/secrete-gastronomice-de-la-muntele-athos-gastronomie-nr-98\/\">Continu\u0103 s\u0103 cite\u0219ti <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[128,125],"tags":[132,131,130,129],"class_list":["post-1273","post","type-post","status-publish","format-gallery","hentry","category-gastronomie","category-numarul-98","tag-calugar-legendar-epifanios-mylopotaminos","tag-muntele-athos","tag-secrete-gastronomice","tag-secrete-gastronomice-de-la-muntele-athos","post_format-post-format-gallery"],"_links":{"self":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/1273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/comments?post=1273"}],"version-history":[{"count":1,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/1273\/revisions"}],"predecessor-version":[{"id":1276,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/posts\/1273\/revisions\/1276"}],"wp:attachment":[{"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/media?parent=1273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/categories?post=1273"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.travellermagazin.ro\/arhiva\/wp-json\/wp\/v2\/tags?post=1273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}